Moong Dal Curry Recipe

Ingredients for preparing Moong Dal Curry

  • Moong Dal (Cherupayar Parippu) -  ½  cup
  • Crushed Red Chillies  - 2  nos.
  • Crushed Garlic - 3  cloves
  • Curry Leaves  -  1 stalk
  • Oil  - 1  tsp

Steps for preparing Moong Dal Curry

  1. Pressure cook the moong dal with salt and sufficient water.
  2. Heat oil in a pan, add crushed garlic and red chillies along with the curry leaves. Saute for few minutes.
  3. Add the cooked moong dal into the sauteed mixture, stir to combine and bring to boil.
  4. Remove from fire. Moong Dal Curry is ready to serve.
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